Description
A quick and easy salmon dish glazed with honey and Dijon mustard, perfect for a busy weeknight meal.
Ingredients
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- Combine honey, Dijon mustard, olive oil, salt, and pepper in a mixing bowl to create the glaze.
- Brush the glaze generously onto the salmon fillets, ensuring they are well coated.
- Place the salmon in the air fryer basket and cook for about 8 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve your tasty creation hot, accompanied by lemon wedges for an added zesty kick.
Notes
For a crispy exterior, place the salmon skin-side down in the air fryer. Allow the salmon to marinate in the glaze for 15-30 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American