Description
A delectable and healthy seafood dish with a delightful balance of sweetness and savory notes, perfect for family dinners or casual weeknight meals.
Ingredients
- 2 salmon fillets
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Combine honey, minced garlic, soy sauce, olive oil, salt, and pepper in a small mixing bowl.
- Preheat the air fryer to 400°F (200°C).
- Brush both sides of the salmon fillets with the honey garlic mixture.
- Place the salmon fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with lemon wedges for a fresh burst of flavor.
Notes
For a vegan option, substitute maple syrup for honey. For a gluten-free version, replace soy sauce with tamari.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood