Description
A nostalgic breakfast dish made easy in the air fryer, featuring crispy toast with a perfectly cooked egg.
Ingredients
- 2 large eggs
- 2 slices of thick bread
- Salt and pepper, to taste
- Cooking spray (optional)
- Shredded cheese (optional)
Instructions
- Prep the air fryer: Spray the air fryer basket with cooking spray and place your bread slices in a single layer.
- Create the indent: Use a drinking glass to press down the center of each slice of bread to create a well.
- Add the egg: Crack an egg into each indent and season with salt and pepper.
- Air fry: Cook in the air fryer at 340°F for 8 minutes.
- Serve: Carefully remove and enjoy while the yolk is runny.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place back in the air fryer at 320°F for 2-3 minutes.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American