Description
A collection of quick, budget-friendly, and kid-approved seafood recipes perfect for summer gatherings and outdoor grill parties.
Ingredients
- Fresh seafood (shrimp, salmon, scallops, etc.)
- Olive oil
- Fresh herbs (like parsley and cilantro)
- Lemon juice
- Garlic
- Spices (cumin, paprika, etc.)
- Optional for sides: tortillas, coleslaw, or grilled veggies
Instructions
- Preheat your grill to medium-high heat.
- Prepare the seafood by cleaning and patting it dry.
- Marinate your chosen seafood with olive oil, herbs, and spices for at least 30 minutes.
- Place seafood on the grill (directly or in a grill basket) ensuring it’s not overcrowded.
- Cook for the recommended time based on thickness, flipping halfway through.
- Remove from the grill, let it rest for a few minutes, and serve immediately.
Notes
Opt for fresh, seasonal seafood for the best flavor. Don’t rush the marinating process; the longer, the better!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood