Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 cups rhubarb, chopped; 1 cup granulated sugar; 1/4 cup cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 tablespoon butter, to dot; 1 prepared pie crust (homemade or store-bought); 1 egg, for egg wash (optional); 1 tablespoon sugar, for sprinkling (optional)

By:

Marla Jennings

April 9, 2026

Delicious homemade Strawberry Rhubarb Pie with golden crust and vibrant filling

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Strawberry Rhubarb Pie Recipe

There’s nothing quite like the delicious balance of sweet and tart in a homemade strawberry rhubarb pie. This dessert, with its flaky crust and vibrant filling, often takes center stage at summer gatherings or holiday feasts. I remember the first time I had this vibrant pie at my grandmother’s kitchen table, a cherished recipe that always brought the family together. It’s a nostalgic treat that brings me joy and comfort, perfectly embodying the essence of home cooking.

Why You’ll Love This Dish

If you haven’t yet experienced the delightful combination of strawberries and rhubarb, you’re in for a treat. This pie is not only incredibly delicious, but it’s also budget-friendly and straightforward to make. Perfect for a weeknight dessert or a special occasion, it can turn any meal into a celebration.

"This pie is my go-to for summer BBQs! The fresh fruit filling is irresistible, and everyone always asks for seconds!" – A satisfied home baker.

How to Make Strawberry Rhubarb Pie

Creating this delightful dessert involves a series of simple steps, culminating in a warm, inviting pie that will fill your kitchen with heavenly aromas. Here’s a brief overview of the process you can expect:

Prepare your ingredients.
Combine the fruit mixture and let the flavors meld.
Pour into a pie crust, cover, and seal.
Bake until bubbly and golden.

Ingredients

To make this scrumptious strawberry rhubarb pie, gather the following ingredients:

2 cups fresh strawberries, hulled and sliced
2 cups rhubarb, chopped
1 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon salt
1 tablespoon butter, to dot
1 prepared pie crust (homemade or store-bought)
1 egg, for egg wash (optional)
1 tablespoon sugar, for sprinkling (optional)

Feel free to swap out fresh strawberries for frozen ones or adjust the sugar based on your sweetness preference!

Directions to Follow

Let’s dive into the straightforward method for preparing this pie:

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine strawberries, rhubarb, sugar, cornstarch, lemon juice, vanilla extract, and salt. Toss well, then let the mixture sit for about 15 minutes to let the flavors meld.
Pour the fruit filling into the prepared pie crust, ensuring an even distribution, and dot with butter.
If you have a second pie crust, cover the filling with it, crimping the edges to seal. Alternatively, create a beautiful lattice top.
Optionally, brush the top crust with the beaten egg and sprinkle with sugar for a stunning finish.
Make several slits in the top crust to allow steam to escape.
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for another 35-40 minutes or until the filling is bubbly and the crust turns golden brown.
Allow the pie to cool slightly before serving to avoid burns.

Best Ways to Enjoy It

While this pie is divine on its own, you can elevate the experience with a few ideas:

Serve warm with a scoop of vanilla ice cream or whipped cream for a classic touch.
Pair it with a light, refreshing salad for a balanced meal.
Add a sprinkle of fresh mint on top to enhance the presentation and flavor.

Storage and Reheating Tips

Storing leftover strawberry rhubarb pie is easy:

Keep the pie tightly covered at room temperature for 1-2 days.
For longer storage, refrigerate it for up to a week or freeze for up to three months.
To reheat, pop it in a preheated oven at 350°F (175°C) for 10-15 minutes, until warmed through.

Always practice safe food handling to ensure freshness and avoid contamination.

Helpful Cooking Tips

Here are some extra tips to enhance your pie-making experience:

Use fresh, seasonal fruits for the best flavor.
If your filling seems too runny, increase the cornstarch slightly or let it sit longer before pouring it into the crust.
For a richer taste, consider adding a dash of cinnamon or nutmeg to the filling.

Creative Twists

Want to mix things up? Here are a few variations to consider:

Swap rhubarb for different tart fruits like cherries or raspberries.
Add spices like ginger or cardamom for a unique flavor profile.
Use a crumb topping in place of a double crust for added crunch.

Common Questions

What’s the prep time for this pie?

Expect about 30 minutes for prep and 50-60 minutes for baking.

Can I use frozen strawberries or rhubarb?

Absolutely! Just make sure to thaw and drain any excess liquid to avoid a soggy crust.

How do I ensure my pie crust stays flaky?

Keep your butter and water cold, and don’t overwork the dough. Also, chill the crust before baking!

Can I make this pie ahead of time?

Yes! You can prepare it a day in advance and refrigerate it uncovered. Just warm it before serving.

Enjoy every slice of this charming strawberry rhubarb pie—it’s sure to become a beloved favorite in your home just like it is in mine!