Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 pie crust (store-bought or homemade); 2 cups fresh rhubarb, chopped; 2 cups fresh strawberries, hulled and sliced; 1 cup sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 tablespoon butter, to dot

By:

Elena Brooks

April 9, 2026

Homemade Strawberry Rhubarb Pie with crust and fresh fruit filling

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Strawberry Rhubarb Pie Recipe

There’s something truly magical about the combination of tart rhubarb and sweet strawberries, especially when baked into a beautiful pie. This Strawberry Rhubarb Pie has been a cherished family favorite for generations, often served at summer gatherings and holiday celebrations. As the aromas waft through the kitchen, it evokes memories of sunny afternoons spent enjoying a slice with loved ones. Let’s dive into why this delightful dessert deserves a prime spot on your table.

Why You’ll Love This Dish

This Strawberry Rhubarb Pie is more than just a dessert; it’s an experience filled with vibrant flavors that perfectly balance sweetness and tartness. Whether you’re celebrating a special occasion or simply enjoying a cozy weeknight dinner, this pie is sure to be a hit. Not only is it straightforward to make, but it also highlights fresh seasonal produce, making it a budget-friendly option and a testament to home cooking.

"This pie is a perfect summer treat! The flavors meld beautifully, and it’s a hit with my whole family!" – A satisfied pie lover

How to Make Strawberry Rhubarb Pie

The process of creating a Strawberry Rhubarb Pie unfolds in simple yet satisfying steps. Here’s an overview of the delicious journey we’ll embark on:

Prepare the crust and filling.
Assemble the pie.
Bake to golden perfection.

Let’s gather our ingredients to get started.

Ingredients

Gather these items to create this delightful pie:

1 pie crust (store-bought or homemade)
2 cups fresh rhubarb, chopped
2 cups fresh strawberries, hulled and sliced
1 cup sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon butter, to dot

Note: Feel free to swap the sugar for a sugar alternative or use frozen fruit if you don’t have fresh on hand!

Directions

Let’s jump into the step-by-step instructions that will guide you through this pie-making adventure:

Preheat your oven to 425°F (220°C).
In a large bowl, mix together the chopped rhubarb, sliced strawberries, sugar, cornstarch, lemon juice, vanilla extract, and salt until the fruit is evenly coated.
Roll out the pie crust and carefully place it into a pie dish, ensuring it fits nicely.
Pour the strawberry rhubarb mixture into the crust and dot the filling with butter for added richness.
Cover with another layer of pie crust, crimping the edges to seal the filling inside.
Cut slits in the top crust to allow steam to escape as it bakes.
Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until the filling is bubbly and the crust turns a lovely golden brown.
Let the pie cool before slicing and serving it to appreciate the flavors fully.

Best Ways to Enjoy It

Serving this pie is as delightful as making it! Here are some creative ideas for presentation:

Serve with a scoop of vanilla ice cream or dollop of whipped cream on each slice.
Garnish with fresh mint leaves for a pop of color and flavor.
Pair it with a light salad for a refreshing contrast.

Storage and Reheating Tips

To preserve the freshness of your Strawberry Rhubarb Pie:

Storing Leftovers: Keep any uneaten pie covered in the refrigerator, where it will last for about 3-4 days.
Freezing: If you want to store it longer, wrap the pie tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
Reheating: Warm slices in the oven at 350°F (175°C) for about 10 minutes, or microwave for 20-30 seconds until warmed through.

Helpful Cooking Tips

Choose Fresh Fruit: Select firm, bright rhubarb and ripe strawberries for the best flavor.
Thickeners: Experiment with different thickeners; arrowroot or tapioca flour can also work well in place of cornstarch for gluten-free options.
Taste Test: Don’t hesitate to adjust the sugar level to suit your taste preference; the tartness of rhubarb varies.

Creative Twists

Want to take your pie to the next level? Try these variations:

Add spices: A sprinkle of cinnamon or nutmeg can elevate the flavor.
Crust alternatives: Experiment with a crumb crust made from crushed cookies for a different texture.
Alternative fruits: Substitute cherries or peaches for strawberries in the filling for a unique twist.

FAQs

What is the prep time for this pie?

Prep time typically takes about 30 minutes, with an additional 45-50 minutes for baking.

Can I use frozen rhubarb or strawberries?

Yes! Just be sure to thaw them completely and drain any excess moisture before using them in the pie.

How do I know when the pie is done baking?

The pie is ready when the crust is golden brown, and the filling is bubbling up through the slits in the crust.

Is it safe to eat leftovers after a few days?

Yes, if stored properly in the refrigerator, leftovers should be safe for 3-4 days. Always check for any signs of spoilage before eating.

By following this recipe, you’re guaranteed a delicious Strawberry Rhubarb Pie that showcases the best of summer’s bounty. Happy baking!