Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 pie crust; 2 cups fresh strawberries, hulled and sliced; 2 cups rhubarb, chopped; 1 cup granulated sugar; 1/4 cup cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 tablespoon butter, cut into small pieces; 1 egg, beaten (for egg wash)

By:

Marla Jennings

April 9, 2026

Freshly baked strawberry rhubarb pie with flaky crust and vibrant filling

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Strawberry Rhubarb Pie Recipe

There’s something inherently nostalgic about the mingling scent of sweet strawberries and tart rhubarb wafting through your kitchen. Strawberry rhubarb pie is one of those desserts that leaves a lasting impression—a delightful balance of flavors that brings summer into every bite. This pie, often associated with family gatherings and sunny afternoons, is a favorite during the warmer months, and it never fails to impress guests with its vibrant colors and delectable taste.

Why You’ll Love This Dish

Making strawberry rhubarb pie at home is an experience worth savoring. Not only does it combine two beloved seasonal fruits, but it also offers a unique flavor that is both refreshing and comforting. Whether it’s a casual weeknight dessert or a showstopper for a holiday feast, this pie checks all the boxes.

"This pie has become a family tradition in our home. The balance of sweet and tart is simply perfect!"

The best part? It’s relatively easy to make and budget-friendly. Let’s be honest—who doesn’t enjoy indulging in a homemade dessert that feels special yet doesn’t require hours in the kitchen?

How to Make Strawberry Rhubarb Pie

Before diving into the ingredients and directions, here’s a brief overview of the process to set the stage for your baking adventure. You will create a flavorful fruit filling, encase it in a flaky crust, and bake it to perfection. Each step is straightforward and rewarding, making this pie one of the best introductions to baking for beginners.

Ingredients

Here’s what you’ll need to create this beautiful pie:

1 pie crust
2 cups fresh strawberries, hulled and sliced
2 cups rhubarb, chopped
1 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)

Note: You can use frozen strawberries and rhubarb if fresh isn’t available. Just be sure to thaw and drain any excess liquid before using.

Directions

Cooking your strawberry rhubarb pie is a breeze with these clear instructions:

Preheat your oven to 425°F (220°C).
Combine strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla extract in a large bowl. Toss it all together until well mixed.
Place the pie crust in a pie dish and fill it with the fruit mixture. Dot the top with small pieces of butter.
Cover with the top crust, and cut slits in the crust to allow steam to escape. Brush the top with the beaten egg.
Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and continue baking for another 35-40 minutes, or until the filling is bubbly and the crust is golden brown.
Cool the pie before serving to allow the filling to set.

Best Ways to Enjoy It

When it comes to serving your strawberry rhubarb pie, the options are endless! It’s delightful on its own, but you can elevate the experience by pairing it with a scoop of vanilla ice cream, a dollop of whipped cream, or even a sprinkle of fresh mint. For a brunch gathering, consider serving slices alongside a light salad and sweetened iced tea for a refreshing twist.

How to Store

To keep your pie fresh, store it in the refrigerator, tightly covered, for up to 3-4 days. If you want to save leftovers, wrap individual slices in plastic wrap and place them in an airtight container for up to a month. Reheat slices in the oven at a low temperature for the best results, ensuring that the crust remains flaky.

Helpful Cooking Tips

Choose the Right Rhubarb: Look for bright red stalks that are firm and glossy. Avoid any that are limp or have browning tops.
Adjust Sweetness: Depending on the tartness of your rhubarb, you may want to tweak the sugar amount to suit your taste preference.
Prevent Soggy Bottom Crust: Pre-bake your pie crust for 5-10 minutes before filling it to prevent it from becoming soggy.

Creative Twists

Feel free to make this recipe your own! For a touch of spice, consider adding a pinch of cinnamon or nutmeg to the filling. You can also swap out some of the strawberries for blueberries or raspberries for a mixed berry version. If you prefer a gluten-free option, use a gluten-free pie crust to accommodate dietary needs.

FAQ

How long does it take to prepare this pie?

The prep time is about 15-20 minutes, with an additional baking time of around 50-55 minutes.

Can I use frozen fruit for this recipe?

Absolutely! Just ensure the fruit is thawed and drained of excess moisture to prevent a watery filling.

What’s the best way to reheat leftovers?

Reheat slices wrapped in foil at 350°F (175°C) for about 10-15 minutes, or until warmed through.

Is it safe to eat rhubarb leaves?

No, rhubarb leaves contain oxalic acid, which can be toxic. Always discard the leaves and use only the stalks.

Dive into this delightful strawberry rhubarb pie and share the joy of this classic dessert with family and friends. Enjoy every slice!