Strawberry Cream Cake

Name: Strawberry Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 4 large eggs; 2 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 2 cups fresh strawberries, sliced; 1 cup heavy whipping cream; ¼ cup powdered sugar

By:

Elena Brooks

April 13, 2026

Delicious Strawberry Cream Cake with fresh strawberries and cream frosting

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Strawberry Cream Cake Recipe

There’s something magical about a Strawberry Cream Cake that transports you straight to sunny picnics and joyful celebrations. One bite of this moist, fluffy cake layered with fresh strawberries and whipped cream, and you can almost hear the laughter of friends and family echoing around the table. This recipe is perfect not just for special occasions like birthdays or anniversaries, but also makes an irresistible addition to a simple family dinner.

Why You’ll Love This Dish

This Strawberry Cream Cake isn’t just delicious; it’s a delightful experience! It captivates with its light texture and vivid flavors, making it a crowd-pleaser whether you’re baking for a casual gathering or a festive celebration. Not to mention, it’s simple enough for any home cook to master, yet elegant enough to impress your guests.

“Absolutely the best cake I’ve ever made! It’s light, refreshing, and a hit every time I serve it!” – A happy baker

How to Make Strawberry Cream Cake

Crafting this Strawberry Cream Cake is straightforward and fun. Here’s an overview of what you’ll do:

Prepare the cake batter and bake the layers.
Allow the cakes to cool completely.
Slice fresh strawberries and whip heavy cream for the frosting.
Layer the cakes with strawberries and cream.
Finish by decorating the top with more whipped cream and berries.

Now let’s get into the specifics.

Ingredients

Gather these items to create your delightful Strawberry Cream Cake:

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
4 large eggs
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
2 cups fresh strawberries, sliced
1 cup heavy whipping cream
¼ cup powdered sugar

Feel free to substitute non-dairy milk for a lactose-free version or use coconut cream for a richer frosting!

Directions

Follow these step-by-step instructions to prepare your cake:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, cream the butter with granulated sugar until the mixture turns light and fluffy.
Add the eggs one at a time, ensuring you beat well after each addition.
Mix in the milk and vanilla extract until combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mix into the wet ingredients, stirring until just combined.
Divide the batter evenly between the two prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pans for 10 minutes before transferring the cakes to wire racks to cool completely.
While cakes cool, prepare the strawberry filling by macerating the sliced strawberries with a touch of sugar if desired.
For the frosting, whip the heavy cream and powdered sugar until stiff peaks form.
Once the cakes are cool, layer the bottom cake with fresh strawberries, then add a layer of whipped cream. Place the second cake on top and frost the top and sides with the remaining whipped cream.
Decorate with additional strawberries if you wish. Serve and enjoy!

Best Ways to Enjoy It

Serve your Strawberry Cream Cake with a dollop of whipped cream on the side, or pair it with a scoop of vanilla ice cream for a decadent dessert experience. For added flair, drizzle some strawberry sauce over each slice or sprinkle fresh mint leaves for color and flavor.

How to Store

To ensure your Strawberry Cream Cake remains fresh:

Refrigeration: Cover the cake with plastic wrap or store it in an airtight container to keep it moist. It can be kept refrigerated for up to 3-5 days.
Freezing: If you want to save some for later, you can freeze individual slices. Wrap them tightly in plastic wrap, then place them in a sturdy freezer bag. They can last in the freezer for about 2 months.
Always remember to practice good food handling by cooling your cake completely before storing!

Helpful Cooking Tips

Here are a few pro tips to improve your baking game:

Ensure that all your ingredients are at room temperature for a seamless mix.
When whipping cream, use chilled bowls and beaters for optimal fluffiness.
For an even lighter cake, consider folding in some egg whites to the batter after mixing everything else!

Creative Twists

Feel free to get creative with your Strawberry Cream Cake! Here are some variations:

Berry Medley: Use a combination of strawberries, blueberries, and raspberries for a colorful twist.
Chocolate Lovers: Add cocoa powder to the batter for a chocolate base, and layer with strawberries and chocolate ganache.
Zesty Lemon: Incorporate lemon zest into the batter for a bright, citrus flavor!

FAQs

How long does it take to prepare this cake?

The preparation time is about 20 minutes, and baking takes around 25-30 minutes, so you can have this delicious cake ready in about an hour.

Can I substitute the all-purpose flour?

Absolutely! You can use a gluten-free all-purpose flour blend for a gluten-free option. Just keep the rest of the ingredients the same.

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. If it’s wet with batter, it needs more time in the oven.

Now, armed with this delightful recipe, you’re ready to impress your loved ones with a stunning Strawberry Cream Cake that’s sure to be memorable!