Spaghetti Pasta Salad Recipe

Name: Spaghetti Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 lb thin spaghetti noodles (broken in half); ¼ cup Salad Supreme seasoning; ½ teaspoon Cajun seasoning; 1 tablespoon fresh parsley (finely chopped); 1 tablespoon fresh dill weed (finely chopped); 1½ cup Italian Salad Dressing; 2 tablespoons Ranch Dressing; 1 cup cucumbers, finely diced; 1 cup sweet cherry tomatoes, finely diced; ⅓-½ cup red onions, finely diced; ½ cup mixed bell peppers (I used red, green, and yellow); ½ cup Cheddar cheese (cut into tiny cubes); ½ cup hard pepperoni, cut into cubes (optional, I used turkey pepperoni sticks)

By:

Lena Carter

March 17, 2026

Colorful spaghetti pasta salad with vegetables and dressing in a bowl

Jump to Recipe·Print Recipe

Spaghetti Pasta Salad Recipe: A Flavorful Twist on a Classic

There’s something irresistibly enticing about a bowl of spaghetti pasta salad, a dish that seamlessly blends comfort and freshness. Picture this: a sunny afternoon, the thrill of gathered family and friends, and a vibrant salad that embodies the essence of joyful gatherings. This recipe isn’t just a side dish; it’s a celebration of flavors, colors, and textures. What’s more? It’s incredibly easy to whip up, making it a perfect option for busy weeknights or festive occasions alike.

Why You’ll Love This Dish

This spaghetti pasta salad has become a family favorite, and it’s easy to see why. Not only is it wonderfully versatile, but it also comes together quickly, making it ideal for any meal. The combination of fresh vegetables and hearty pasta creates a satisfying dish that’s perfect for everything from casual dinners to summer barbecues.

"I made this for my son’s birthday party, and it was a hit! Everyone loved the flavors, and it was so easy to prepare!" – Sarah, a happy cook

How to Make Spaghetti Pasta Salad Recipe

Creating this delightful dish is a breeze! You’ll start by cooking your pasta, then mix it with an array of flavorful ingredients to create a vibrant salad that tastes even better after a few hours in the fridge. Here’s an overview of what to expect:

Cook the pasta until al dente.
Mix in the seasonings and dressings.
Combine with fresh vegetables and optional proteins.
Chill and serve for a refreshing dish that’s full of flavor.

Ingredients

Here’s what you’ll need to create this delicious spaghetti pasta salad:

1 lb thin spaghetti noodles (broken in half)
¼ cup Salad Supreme seasoning
½ teaspoon Cajun seasoning
1 tablespoon fresh parsley (finely chopped)
1 tablespoon fresh dill weed (finely chopped)
1½ cup Italian Salad Dressing
2 tablespoons Ranch Dressing
1 cup cucumbers, finely diced
1 cup sweet cherry tomatoes, finely diced
⅓-½ cup red onions, finely diced
½ cup mixed bell peppers (I used red, green, and yellow)
½ cup Cheddar cheese (cut into tiny cubes)
½ cup hard pepperoni, cut into cubes (optional, I used turkey pepperoni sticks)

You can easily swap out veggies based on what you have on hand or adjust the dressings to suit your taste.

Directions to Follow

Cook the spaghetti in a large pot of boiling salted water until al dente. (Avoid overcooking for the best texture.)
Drain the pasta and rinse it under cold water until it cools down. Set aside.
In a large bowl or casserole dish, combine the drained pasta with Salad Supreme, Cajun seasoning, dill weed, and fresh parsley. Toss until everything is well coated.
In a separate bowl, mix the Italian dressing and ranch dressing together.
Pour the dressing mixture over the pasta and toss until everything is coated evenly.
Add the remaining ingredients (cucumbers, tomatoes, red onions, bell peppers, cheese, and pepperoni), tossing to combine. Feel free to adjust ingredient amounts to suit your taste.
Cover and refrigerate until ready to serve, preferably for at least an hour. This allows the flavors to meld beautifully.
Prior to serving, toss again as some ingredients may sink. Taste and adjust seasonings if needed, commonly with coarse black pepper and additional Salad Supreme.
For a beautiful presentation, garnish with extra fresh parsley and dill.

Best Ways to Enjoy It

This spaghetti pasta salad is incredibly versatile! Serve it chilled as a refreshing side dish at your next picnic, or make it the star of your lunchbox. Pair it with grilled chicken or fish for a protein-rich meal or enjoy it solo on a warm day. It also makes a delightful appetizer before a festive dinner with friends.

Storage and Reheating Tips

To keep your spaghetti pasta salad fresh:

Store leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days.
If you’re planning to freeze it, consider omitting the fresh vegetables to maintain texture. You can store it in the freezer for up to 2 months. Just let it thaw overnight in the fridge before eating.
Always ensure you reheat any leftovers gently to keep the flavors intact, if needed.

Helpful Cooking Tips

Cook the pasta al dente: This ensures your spaghetti maintains its bite and doesn’t become mushy.
Chill thoroughly: Letting the salad sit in the refrigerator enhances the flavors and makes it incredibly refreshing.
Taste as you go: Adjust the dressings and seasonings based on your preferences. A little extra black pepper can elevate the flavors further.

Creative Twists

Looking to shake things up? Try these variations:

Swap out the pasta for whole wheat or gluten-free options to cater to dietary needs.
Add protein like grilled chicken or seafood for a heartier meal.
Incorporate different cheeses, such as feta or mozzarella, for a unique flavor profile.
For a fun twist, toss in some diced avocado just before serving for a creamy touch.

Your Questions Answered

1. Can I make this salad ahead of time?
Absolutely! It tastes even better when the flavors have time to meld together. Just cover and refrigerate for at least an hour or longer.

2. What can I substitute for the Salad Supreme seasoning?
If you don’t have Salad Supreme, Italian seasoning or a mix of dried oregano, basil, and garlic powder can work as a great alternative.

3. Is this salad safe to store?
Yes! Just ensure it’s kept in an airtight container in the refrigerator and consumed within 3-4 days to keep it fresh.

With this delicious spaghetti pasta salad recipe, you’ll surely impress your family and friends whether it’s for a simple lunch or an extravagant celebration. Enjoy the burst of flavors and the joy it brings to every occasion!