Pineapple Upside Down Bundt Cake

Name: Pineapple Upside Down Bundt Cake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: American
Ingredients: 1 1/2 cups salted butter (12 ounces, at room temperature); 3 cups granulated sugar (600 grams); 5 large eggs (at room temperature); 3 cups all-purpose flour (390 grams); 1 teaspoon baking powder (3 grams); 1/2 teaspoon baking soda (3 grams); 2 tablespoons vanilla extract (27 grams); 3/4 cup pineapple juice (6 ounces); 1/2 cup light brown sugar (100 grams); 1/2 cup salted butter (4 ounces, melted); 6 pineapple rings; Maraschino cherries

By:

Elena Brooks

March 1, 2026

Pineapple Upside Down Bundt Cake with caramelized pineapple topping

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Pineapple Upside Down Bundt Cake Recipe

There’s something truly nostalgic about a Pineapple Upside Down Cake. Growing up, my family’s gatherings always featured this sweet, tropical delight, with its caramelized top of pineapple rings and cherries gleaming brightly like sunshine on a summer day. It’s the kind of dessert that brings back memories and ignites conversation, making every bite a celebration. This Pineapple Upside Down Bundt Cake is not just a twist on a classic; it transforms the beloved dessert into a show-stopping centerpiece that elevates your baking game!

Why Make This Recipe

Reasons to Try It

Why choose this Pineapple Upside Down Bundt Cake over other desserts? For starters, it’s delightfully easy to make and doesn’t require intricate baking skills. It’s perfect for any occasion—be it a weeknight dinner, family brunch, or even a festive holiday celebration. With its vibrant appearance and delicious flavor, this cake is sure to impress your guests.

“This cake is always a hit at our family gatherings! It’s so moist and perfectly sweet. Everyone always comes back for seconds!” — Happy Baker

How to Make Pineapple Upside Down Bundt Cake

Step-by-Step Overview

Creating your own Pineapple Upside Down Bundt Cake is a straightforward process. First, you’ll prepare the pineapple and brown sugar base that will sit at the bottom of the pan. Next, whip up a fluffy vanilla cake batter and combine it with sweet pineapple juice. Finally, bake to perfection and flip the cake for a stunning presentation. This cake juxtaposes buttery sweetness with the tartness of pineapple, creating an unforgettable dessert.

Ingredients

What You’ll Need

Here’s everything you need to bring this cake to life:

1 1/2 cups salted butter (12 ounces, at room temperature)
3 cups granulated sugar (600 grams)
5 large eggs (at room temperature)
3 cups all-purpose flour (390 grams)
1 teaspoon baking powder (3 grams)
1/2 teaspoon baking soda (3 grams)
2 tablespoons vanilla extract (27 grams)
3/4 cup pineapple juice (6 ounces)
1/2 cup light brown sugar (100 grams)
1/2 cup salted butter (4 ounces, melted)
6 pineapple rings
Maraschino cherries

Feel free to use unsalted butter if you prefer, and you can substitute fresh pineapple for canned if you’re feeling adventurous!

Directions

Step-by-Step Instructions

Preheat your oven to 325°F (163°C). Grease a 12-cup bundt pan with shortening, then dust with flour. Alternatively, you can use a baking spray like Baker’s Joy for easy release.
In a large bowl, cream together the room-temperature butter and granulated sugar using a stand mixer or electric mixer. Beat for about 3-4 minutes until it’s light and fluffy.
Add in the eggs, one at a time, mixing well after each addition until blended.
Gradually mix in the flour, baking powder, and baking soda, stirring just until the batter is smooth—be careful not to overmix.
Pour in the vanilla extract and pineapple juice, mixing until fully combined.
In a small bowl, whisk together the brown sugar and melted butter. Pour this mixture into the bottom of your prepared bundt pan.
Carefully layer the pineapple rings over the brown sugar mixture, placing a cherry in the center of each ring and one on the outer edge.
Spread the batter evenly over the pineapple layer, smoothing out the top.
Bake in your preheated oven for 70-90 minutes, or until the center is set (aim for an internal temperature of 200-210°F).
Once baked, immediately invert the cake onto a serving tray. If you wait too long, the brown sugar mixture will harden and stick.
Allow the cake to cool completely before storing it in an airtight container at room temperature. For optimal flavor, this cake is best served the next day.

How to Serve Pineapple Upside Down Bundt Cake

Best Ways to Enjoy It

Serving this cake is an opportunity to get creative! Dust it with powdered sugar for an elegant touch, or serve it with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a cup of coffee or a refreshing iced tea for a delightful afternoon treat. For an extra tropical feel, why not garnish it with toasted coconut flakes?

How to Store

Keeping Leftovers Fresh

To store your leftover Pineapple Upside Down Bundt Cake, keep it in an airtight container at room temperature for up to three days. If you want to extend its life, this cake freezes beautifully! Simply slice the cake, wrap each piece in plastic wrap, and then place it in a freezer-safe bag. It can last for up to three months in the freezer. Make sure to label it for easy identification later!

Tips to Make

Helpful Cooking Tips

Room Temperature Ingredients: Always ensure your eggs and butter are at room temperature. This helps achieve that lovely, fluffy texture.
Don’t Overmix: Mix the batter just until combined; overmixing can result in a dense cake.
Cooling Tip: Allow the cake to cool slightly in the pan before inverting, which helps it release cleanly.

Variations

Creative Twists

Feel like experimenting? Here are a few variations to try:

Rum-Soaked: Add a splash of dark rum to the batter for a Caribbean vibe.
Coconut Cream: Incorporate shredded coconut into the batter for extra texture and flavor.
Cherries Jubilee: Swap out some of the pineapple for cherries for an alternative twist.

FAQs

Your Questions Answered

Q: How long does this cake take to prepare?
A: The preparation time is roughly 20-30 minutes, with a baking time of 70-90 minutes.

Q: Can I use fresh pineapple?
A: Absolutely! Fresh pineapple can offer a more vibrant flavor, though the canned variety works well too.

Q: Is this cake suitable for freezing?
A: Yes! You can freeze slices of the cake for up to three months—just make sure they’re well wrapped.

Q: What’s the best way to serve leftovers?
A: Serve them warmed slightly in the microwave, perhaps with a scoop of ice cream for a delicious treat!

With this recipe, you’re sure to impress family and friends alike. The combination of flavors and the stunning presentation will make your Pineapple Upside Down Bundt Cake the star of any dessert table! Enjoy your baking adventure!