Marry Me Chicken

Why You’ll Love This Marry Me Chicken

Marry Me Chicken is everything you want in a chicken dinner: creamy, savory, and packed with flavors that will have you coming back for more. The name is a playful nod to how incredible this dish is — it’s said that if you cook it for someone, they might just propose. But whether you’re cooking for your partner or your family, this dish is guaranteed to be a hit. It’s quick, easy, and perfect for a weeknight meal, with a creamy sauce made from heavy cream, garlic, parmesan, and sundried tomatoes. And it’s so comforting that you’ll keep this recipe in your rotation!

How to Make Marry Me Chicken

Here’s how you can make this delicious chicken in just 25 minutes:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper, then dredge them in flour.
2. Cook the Chicken: Heat olive oil and butter in a skillet and brown the chicken on both sides until golden and cooked through. Remove and set aside.
3. Make the Sauce: In the same pan, sauté garlic, deglaze with chicken stock, then stir in heavy cream and parmesan cheese. Let the sauce simmer.
4. Add Flavor: Season with chili flakes, oregano, and thyme. Add sundried tomatoes to the sauce.
5. Finish Cooking: Place the chicken back into the sauce and let it simmer until the sauce thickens.
6. Garnish and Serve: Garnish with fresh basil and serve over pasta, rice, or mashed potatoes.

Ingredients

• For the Chicken:
• 3 large chicken breasts, boneless and skinless, sliced lengthwise into thin cutlets
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 6 tbsp all-purpose flour
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• For the Sauce:
• 3 cloves garlic, minced
• 1 cup chicken stock
• 1 cup heavy cream (double cream in the UK)
• 1/2 cup parmesan cheese, grated
• 1 tsp chili flakes
• 1/4 tsp oregano
• 1/4 tsp thyme
• 1/3 cup sundried tomatoes, chopped
• 1 tbsp fresh basil leaves (for garnish)

Directions

1. Season the Chicken: Season the chicken with salt and pepper, then dredge in flour, shaking off excess flour.
2. Cook the Chicken: In a large skillet, heat olive oil and melt butter over medium heat. Cook the chicken for 4-5 minutes per side, until golden and cooked through. Transfer to a plate and set aside.
3. Make the Sauce: In the same pan, sauté garlic for about 1 minute until fragrant. Add chicken stock and scrape the bottom of the pan to release any bits stuck to the bottom. Stir in heavy cream and parmesan, allowing the sauce to simmer.
4. Season the Sauce: Add chili flakes, oregano, and thyme. Season with salt and pepper, then stir in sundried tomatoes.
5. Finish Cooking: Place the cooked chicken back into the pan and simmer in the sauce for a few more minutes until the sauce thickens.
6. Garnish and Serve: Garnish with fresh basil leaves and serve with pasta, rice, or mashed potatoes.

What to Serve Marry Me Chicken With

• Over Pasta: Serve the chicken with garlic butter pasta or any pasta you prefer.
• With Mashed Potatoes: The creamy sauce pairs beautifully with mashed potatoes.
• On Rice: For a lighter option, serve over steamed rice.
• Low-Carb Options: Try zucchini noodles, butternut squash noodles, or cauliflower rice for a low-carb version.

Tips for the Best Marry Me Chicken

• Use Fresh Parmesan: Grate your own parmesan for a smoother, more flavorful sauce.
• Don’t Overcook the Chicken: Keep an eye on the chicken to avoid overcooking. The internal temperature should reach 165°F.
• For Extra Flavor: Sauté garlic in some sundried tomato oil for an added flavor boost.

Storing and Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Reheat in the microwave or in a skillet, adding a splash of water to thin the sauce if necessary.
• Freezing: It’s not recommended to freeze creamy dishes as the texture can change once thawed.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well, but they will take a bit longer to cook.

Can I use store-bought parmesan cheese?

It’s best to grate your own parmesan for the best flavor and texture. Store-bought parmesan doesn’t melt as well.

Can I make this recipe ahead of time?

You can prep the chicken and make the sauce in advance. Just store them separately and cook when ready to serve.

Marry Me Chicken is a simple, yet incredibly flavorful recipe that will leave everyone at the table asking for more. It’s perfect for a romantic dinner or a weeknight family meal!

Marry Me Chicken

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• Author: easymeal
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: Gluten-Free

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Description

A creamy, savory chicken dish that is quick and perfect for weeknight meals. It’s said that cooking this will have your loved one proposing!

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Ingredients

• 3 large chicken breasts, boneless and skinless, sliced lengthwise into thin cutlets
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 6 tbsp all-purpose flour
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup chicken stock
• 1 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 1 tsp chili flakes
• 1/4 tsp oregano
• 1/4 tsp thyme
• 1/3 cup sundried tomatoes, chopped
• 1 tbsp fresh basil leaves (for garnish)

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Instructions

1. Season the chicken with salt and pepper, then dredge in flour, shaking off excess flour.
2. In a large skillet, heat olive oil and melt butter over medium heat. Cook the chicken for 4-5 minutes per side until golden and cooked through, then transfer to a plate and set aside.
3. In the same pan, sauté garlic for about 1 minute until fragrant. Add chicken stock and scrape the bottom of the pan to release any bits stuck to the bottom. Stir in heavy cream and parmesan, allowing the sauce to simmer.
4. Add chili flakes, oregano, and thyme. Season with salt and pepper, then stir in sundried tomatoes.
5. Place the cooked chicken back into the pan and simmer in the sauce for a few more minutes until the sauce thickens.
6. Garnish with fresh basil leaves and serve with pasta, rice, or mashed potatoes.

Notes

Use fresh grated parmesan for a smoother sauce and don’t overcook the chicken.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian