Chocolate Brownie Cookies Recipe

What if I told you that you can have the rich, fudgy goodness of brownies in cookie form? That’s exactly what you get with these Chocolate Brownie Cookies. They’re perfect for any occasion—be it a casual family gathering, a sweet treat after dinner, or a delightful addition to a holiday cookie platter. Imagine sinking your teeth into a soft, chewy cookie that captures the essence of a decadent brownie!

Why you’ll love this dish

There are countless reasons to whip up this recipe! These brownie cookies are not only simple to make but they also strike the perfect balance between chocolate intensity and cookie texture. They are budget-friendly and use everyday ingredients, making them a go-to dessert for busy weeknights. Plus, kids and adults alike rave about them!

"These brownie cookies are everything I’ve been looking for! So rich and fudgy, yet they have the perfect chewy texture. I made them for a party, and they disappeared within minutes!" – Emily R., satisfied baker

How to make Brownie Cookies

Creating these delightful cookies is a straightforward process that anyone can master. Here’s a brief overview of the steps:

1. Gather your ingredients and equipment.
2. Mix your wet ingredients until smooth.
3. Slowly add dry ingredients to create a rich batter.
4. Scoop and bake until edges are just crisp.
5. Let cool and enjoy!

Ingredients

To prepare these scrumptious Brownie Cookies, here’s what you’ll need:

• 1 cup salted butter, melted
• 2 cups granulated sugar
• 1/4 cup vegetable oil
• 1 cup unsweetened cocoa powder
• 1 Tablespoon vanilla extract
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup chocolate chips (plus extra for topping)
• Flake sea salt for garnish

Substitution Note: You can substitute the salted butter for unsalted butter and add a pinch of salt if desired.

Directions

Now let’s get into the nitty-gritty of how to bring these cookies to life:

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the melted butter, sugar, and vegetable oil. Stir until fully mixed.
3. Gradually incorporate the cocoa powder and vanilla extract, ensuring a smooth consistency.
4. Mix in the eggs one at a time until thoroughly combined.
5. Carefully fold in the all-purpose flour and baking powder until you have a smooth batter.
6. Stir in the chocolate chips, leaving some for topping.
7. Using a cookie scoop, place dollops of dough onto the prepared baking sheet.
8. Bake for 10–12 minutes or until the edges are crisp while the centers remain soft.
9. Sprinkle with flake sea salt while the cookies are warm, then allow them to cool on a wire rack.

How to serve Brownie Cookies

These cookies shine on their own, but they can be even more delightful with a few creative serving ideas:

• Serve with a scoop of vanilla ice cream for a classic sundae experience.
• Pair with a tall glass of milk or a cup of coffee for an afternoon treat.
• Stack them high and dust with powdered sugar for a festive presentation.

How to store

To keep your brownie cookies fresh, follow these storage tips:

• Room Temperature: Store them in an airtight container for up to 5 days.
• Refrigeration: You can refrigerate them for up to two weeks, but let them come to room temperature before serving.
• Freezing: These cookies freeze exceptionally well! Just place them in a freezer-safe container between layers of parchment paper, and they’ll last for up to three months.

Tips to make

Here are some pro tips to ensure your brownie cookies turn out perfectly every time:

• Ensure your butter is fully melted, but not hot when mixing, to avoid cooking the eggs.
• For chewier cookies, slightly underbake them, so they remain soft in the center.
• If you’d like, swap half of the all-purpose flour for almond flour for a slightly nutty flavor!

Variations

Feeling adventurous? Here are some creative twists you can try with this recipe:

• Nutty Delight: Add chopped walnuts or pecans for an extra crunch.
• Minty Freshness: Incorporate peppermint extract along with the vanilla for a refreshing twist.
• Spicy Kick: Mix in a pinch of cayenne pepper or chili powder for a surprising heat.

FAQs

What is the prep time for these brownie cookies?

The prep time is about 15 minutes, with a baking time of 10-12 minutes.

Can I use chocolate chips instead of cocoa powder?

No, chocolate chips cannot substitute cocoa powder. Cocoa gives the brownie cookies their rich chocolate flavor.

How can I adjust the recipe for dietary needs?

For a gluten-free version, substitute all-purpose flour with a gluten-free flour mix. You can also use dairy-free margarine in place of butter for a dairy-free option.

With these delicious Brownie Cookies, you’re sure to impress family and friends while enjoying the sweet treat yourself! Happy baking!

Chocolate Brownie Cookies

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• Author: easymeal
• Total Time: 27 minutes
• Yield: 24 servings
• Diet: Vegetarian

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Description

Rich and fudgy brownie cookies with a soft, chewy texture.

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Ingredients

• 1 cup salted butter, melted
• 2 cups granulated sugar
• 1/4 cup vegetable oil
• 1 cup unsweetened cocoa powder
• 1 tablespoon vanilla extract
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup chocolate chips (plus extra for topping)
• Flake sea salt for garnish

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Instructions

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the melted butter, sugar, and vegetable oil. Stir until fully mixed.
3. Gradually incorporate the cocoa powder and vanilla extract, ensuring a smooth consistency.
4. Mix in the eggs one at a time until thoroughly combined.
5. Carefully fold in the all-purpose flour and baking powder until you have a smooth batter.
6. Stir in the chocolate chips, leaving some for topping.
7. Using a cookie scoop, place dollops of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are crisp while the centers remain soft.
9. Sprinkle with flake sea salt while the cookies are warm, then allow them to cool on a wire rack.

Notes

Store in an airtight container for up to 5 days, or refrigerate for up to two weeks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American