Broccoli Salad with Bacon

Name: Broccoli Salad with Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 10-11 strips bacon (cooked); 2 heads broccoli (about 1.5 pounds); 1 cup dried cranberries; 1/3 cup roasted sunflower seeds; 1 cup shredded cheddar cheese; 1/3 cup chopped red onion; 1 and 1/4 cups Miracle Whip or mayonnaise; Zest and juice of 1 lemon; 2 tablespoons white wine vinegar; 1/4 cup sugar; 1 and 1/4 teaspoons kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon dry mustard; 1/8 teaspoon cayenne pepper

By:

Lena Carter

February 22, 2026

Broccoli Salad with Bacon topped with nuts and cheese in a vibrant bowl

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Broccoli Salad with Bacon Recipe

Broccoli salad with bacon is more than just a side dish; it’s a delightful combination of flavors and textures that transforms simple ingredients into an unforgettable experience. I remember the first time I tried this dish at a family gathering. The crunch of the broccoli, the sweetness of cranberries, and the savory pop of bacon made me go back for seconds—and thirds! Whether you’re hosting a barbecue, preparing for a potluck, or simply having a family dinner at home, this broccoli salad shines with its vibrant colors and satisfying taste.

Why make this recipe

Reasons to try it

This recipe is a quick and budget-friendly option that’s perfect for any occasion. In just about 30 minutes, you can whip up a flavorful salad that not only pleases the taste buds but also adds a burst of nutrition to your meal. It’s kid-approved, making it an exceptional choice for fussy eaters, and the combination of crunchy veggies and savory bacon makes it hard to resist.

“The broccoli salad was a hit at our family BBQ! The flavors blend so nicely, and the crispy bacon adds just the right amount of crunch!” – A satisfied home cook.

How to make Broccoli Salad with Bacon

Step-by-step overview

Creating this broccoli salad is a straightforward process that requires minimal cooking. You’ll combine fresh ingredients with a creamy dressing for a dish that’s both healthful and utterly delicious. Here’s what you can expect:

Cook the bacon until crispy.
Prepare the dressing by whisking together various ingredients.
Chop the broccoli and combine it with the dressing and other ingredients.
Chill, then serve!

Ingredients

What you’ll need

Gather the following ingredients to prepare your broccoli salad with bacon:

10-11 strips bacon (cooked)
2 heads broccoli (about 1.5 pounds)
1 cup dried cranberries
1/3 cup roasted sunflower seeds
1 cup shredded cheddar cheese
1/3 cup chopped red onion
1 and 1/4 cups Miracle Whip or mayonnaise
Zest and juice of 1 lemon
2 tablespoons white wine vinegar
1/4 cup sugar
1 and 1/4 teaspoons kosher salt
1/2 teaspoon black pepper
1/4 teaspoon dry mustard
1/8 teaspoon cayenne pepper

For a lighter version, consider substituting Greek yogurt for mayonnaise.

Directions

Step-by-step instructions

Preheat your oven to 400°F (200°C).
Arrange the bacon on a parchment-lined baking sheet and bake until crispy, about 15–20 minutes. Once done, chop the bacon into bite-sized pieces.
In a large mixing bowl, whisk together the Miracle Whip or mayonnaise, lemon zest and juice, white wine vinegar, sugar, salt, black pepper, dry mustard, and cayenne pepper until smooth.
Chop the broccoli into small florets and add them to the dressing.
Stir in the cranberries, sunflower seeds, cheddar cheese, and most of the chopped bacon (make sure to reserve some bacon for topping).
Mix everything well until all the ingredients are evenly coated with the dressing.
Chill the salad in the refrigerator for at least 30 minutes before serving.

How to serve Broccoli Salad with Bacon

Best ways to enjoy it

This salad is incredibly versatile. Serve it as a vibrant side dish alongside grilled meats or as part of a picnic spread. For a delightful presentation, consider serving it in a large bowl topped with the reserved bacon bits and a sprinkling of sunflower seeds. Pair it with crusty bread or grilled chicken for a complete meal, perfect for both everyday meals and special occasions.

How to store

Storage and reheating tips

To keep your broccoli salad fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days. For longer storage, consider separating the dressing from the other ingredients until you’re ready to serve. While this salad is typically enjoyed chilled, you can let it come to room temperature for about 10-15 minutes before serving again.

Tips to make

Helpful cooking tips

Ensure your bacon is cooked until crispy to add that perfect crunch.
Allow the salad to chill before serving; this enhances the flavors and gives the ingredients time to meld together.
If you want an extra punch of flavor, add a sprinkle of toasted sesame seeds or some chopped chives.

Variations

Creative twists

Feel free to customize this recipe to suit your palate or dietary needs. Consider adding diced apples, cubed cheese, or even swapping out the sunflower seeds for walnuts or pecans. For a vegan version, substitute the bacon with smoked tempeh and use a plant-based mayonnaise alternative.

FAQs

Common questions

What is the prep time for this salad?
Prep time is approximately 15-20 minutes, plus an additional 30 minutes of chilling time.

Can I use fresh broccoli?
Yes, fresh broccoli is perfect for this salad. Just make sure to wash and dry it thoroughly before chopping.

How long does this salad stay good in the refrigerator?
When stored properly in an airtight container, the salad will last about 3-4 days in the fridge. However, it’s best to consume it fresh for optimal taste and texture.

By following this guide, you’ll have a delightful and delicious broccoli salad with bacon ready to impress your family and friends! Happy cooking!